Meat knife supply in bulk is distributed by our production unit all over the country, and the high quality of this product has caused this type of product to be exported to other countries as well. Therefore, for more information about Meat knife supply, you can refer to our site.

The brief introduction to Meat knife

The cut is similar to a butcher knife but has a lighter and thinner blade for precise cutting. When choosing the category of this product, we have used peach tree wood, which is a completely dry and healthy tree in special oils for 1 day, to fill all seams and places where liquids may penetrate and to cover these oils completely. They are colorless and odorless and are a very thin layer on the handle! Peach tree has a good reserve. The reserve in the handle of this knife is something like 3 to 3/5, which completely covers the person when holding the knife and is completely in the palm of his hand. not to be missed!

This knife is one of those replacement knives with which you can hit the bones of weak animals like chicken with a knife edge! Remember that you only need to use special knives to crush them, not for weak bones that are struck from the back of the blade, not large bones like sheep bones! The point to note is that the blade of this knife is very sharp, so be very careful when using the knife and put the knife away from the reach of children in the kitchen or shop and pay attention to another point. Do not hit hard objects such as iron, large bones with the sharp edge of this blade, which will cause permanent damage to the blade.

The blade of this product will change color and rust in direct contact with moisture and liquids. Of course, this rust of the blade does not affect the quality of the product and the cutting process in any way, and only the blade will become a little dull and the beauty is reduced for this problem After finishing the product, you can always wash the blade thoroughly and the blade You can immediately dry it completely with a towel and then dip the knife into some oil (cooking oil, car oil, petroleum jelly, etc.). Do the blade every two weeks Do it once and leave the oil on the blade as it is. With this method, the blade will never rust again and you can use the pain of Zencani masters for many years! For more information on meat knife wholesale, visit our site.

Supplying Meat knife in bulk

Supplying Meat knife in bulk is possible by our company. This product has a high quality and is produced with high quality raw materials so that it can even be exported to other countries. Therefore, for more information about Meat knife price, visit our site.